Primary Industry Skills – Seafood Level 2
About this programme
The purpose of this qualification is to enable the recognition of the entry level skills and knowledge required by the Seafood primary industry sector, and to provide a training pathway for entry into careers in the Commercial Fishing and Seafood processing primary industry contexts. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
Modules in this programme
|31656 – Demonstrate knowledge of safe work practices||2||10|
|25945 -Demonstrate knowledge of, and maintain, a safe work area while working with seafood products||2||5|
|6213 -Demonstrate knowledge of and use safe work practices in the seafood industry||2||5|
|5332 -Demonstrate knowledge of and use hygienic work practices while working with seafood||2||5|
|31496 -Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area||2||3|
|5328 – Identify and assess characteristics of seafood quality||2||4|
|15656 – Demonstrate basic knife skills to cut seafood product||2||5|
|6204 – Weigh and label packed seafood product||2||5|
What you will learn
Graduates will be able to:
•Carry out practical tasks associated with an entry level role in a Seafood primary industry context
.•Use safe work practices in a Seafood primary industry context.
New Zealand Certificate in Primary Industry Skills (Seafood context) (Level 2)
Who should attend
It is targeted at those currently working in commercial fishing (both Sea and Land based) or at a seafood processing operation working on processing and packing lines.
•Other more specific seafood industry roles
This programme can lead into New Zealand Certificates in Seafood Processing or Commercial Fishing (Level 3)
All applicants are required to be employed AND in a role that allows them to complete programme specific outcomes