Seafood Training

Provide a training pathway for careers in the commercial fishing and Seafood processing. Get NZC Qualified with RMG.

Click here for upcoming Seafood Training events

Primary Industry Skills-Seafood Level 2

Primary Industry Skills – Seafood Level 2

About this programme

The purpose of this qualification is to enable the recognition of the entry level skills and knowledge required by the Seafood primary industry sector, and to provide a training pathway for entry into careers in the Commercial Fishing and Seafood processing primary industry contexts. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.

Modules in this programme

31656 – Demonstrate knowledge of safe work practices210
25945 -Demonstrate knowledge of, and maintain, a safe work area while working with seafood products25
6213 -Demonstrate knowledge of and use safe work practices in the seafood industry25
5332 -Demonstrate knowledge of and use hygienic work practices while working with seafood25
31496 -Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area23
5328 – Identify and assess characteristics of seafood quality24
15656 – Demonstrate basic knife skills to cut seafood product25
6204 – Weigh and label packed seafood product25

What you will learn

Graduates will be able to:
•Carry out practical tasks associated with an entry level role in a Seafood primary industry context
.•Use safe work practices in a Seafood primary industry context.

Qualification Gained

New Zealand Certificate in Primary Industry Skills (Seafood context) (Level 2)

Who should attend

It is targeted at those currently working in commercial fishing (both Sea and Land based) or at a seafood processing operation working on processing and packing lines.

Career Opportunities

•Other more specific seafood industry roles
•Supervisory Roles

Training Progression

This programme can lead into New Zealand Certificates in Seafood Processing or Commercial Fishing (Level 3)

Admission Information

All applicants are required to be employed AND in a role that allows them to complete programme specific outcomes

UPCOMING Seafood Training EVENTS

    No events

  • NZC Seafood

  • Primary Skills(Seafood context)-Level 2

    Option dependent
  • Receiving Commercial Fish (LFR) - Level 3

    1 day
Scroll to Top