- NZC Health & Safety
- NZC Business
- NZC Food or Beverage
- NZC Manufacturing
- NZC Meat Processing
- NZC Distribution
- NZC Seafood
- Modules
- SUCCEED Programme
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Workplace Health & Safety Practice - Level 4
Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry. -
Business (First Line Management) - Level 4
Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry. -
Business – (Introduction to Team Leadership) - Level 3
Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry. -
Animal Welfare - Level 3
This course can be run on demand across the country or delivered on premises at your workplace -
Receiving Commercial Fish (LFR) - Level 3
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Health & Safety Incident Investigation
This course can be run on demand across the country or delivered on premises at your workplace
