food and Beverage Training

Entry Level Skills for Food and Beverage processing, preparing productive staff. Get NZC Qualified with RMG.

Click Here for Upcoming Food & Beverage Training events

FOOD OR BEVERAGE PROCESSING LEVEL 2

FOOD OR BEVERAGE PROCESSING LEVEL 3

Food or Beverage Processing Level 2

About this programme

The purpose of this qualification is to provide the food or beverage processing industry with people who have
the skills and knowledge to work in entry level operating roles, under general supervision

Modules in this programme

ModuleLevelCredits
167 – Practice food safety methods in a food business24
24528 – Demonstrate knowledge of workplace hygiene and food safety requirements23
3490 – Complete an incident report12
7755 – Apply safe work practices in the food or related product processing workplace22
7758 – Identify product and / or packaging faults on food production lines23
19506 – Demonstrate knowledge of company quality policy22
24529 – Demonstrate knowledge of the basic food processing quality requirements23
62 – Maintain personal presentation and a positive attitude in a workplace23
3483 – Fill in a form12
21329 – Maintain housekeeping in a work environment22
24527 – Communicate in the food and related product processing industry23
4809 – Feed materials or components25
4810 – Operate mechanical production process machinery312

What you will learn

Graduates will be able to:
• Comply with workplace health and safety, hygiene and environmental practices in a food or beverage
processing workplace
• Apply quality standards to achieve production requirements in food or beverage processing
• Perform basic food or beverage processing functions
• Apply an awareness of workplace processes and practices to effectively participate in a food or
beverage processing operation

Qualification Gained

New Zealand Certificate in Food or Beverage Processing (Level 2)

Who should attend

It is targeted at those currently working in a general food processing operation working on production or
processing lines.

Career Opportunities

• Other more specific food or beverage processing sectors
• Supervisory Roles

Training Progression

This programme leads into the New Zealand Certificate in Food or Beverage Processing (Level 3) and /or the
NZ Certificate in Business (Introduction to Team Leadership) (Level 3) / (First Line Management) (Level 4)

Admission Information

All applicants are required to be employed AND in a role that allows them to complete programme specific
outcomes.

Programme Content Options

RMG currently offers two different programme options for this qualification:
o Food Processing – Hygiene & Food Safety focus (see modules as shown below)
Or
o Food Processing – Health & Safety focus (contact RMG for details

Food or Beverage Processing Level 3

About this programme

The purpose of this qualification is to provide the food or beverage processing industry with people who have
the skills and knowledge to work in production roles, under limited supervision.
Graduates will have the technical skills and knowledge required to work within quality systems in food or
beverage processing, and for the safe, efficient operation plant and equipment used in food or beverage
processing operations

Modules in this programme

ModuleLevelCredits
27955 v2 – Apply food safety practices in a food related business34
19507 v4 – Maintain and control a manufacturing process to ensure product quality38
7759 v4 – Apply quality control practices to food or related products production line operations36
4810 v6 – Operate mechanical production process machinery312
4811 v5 – Set mechanical production process machinery312
7754 v4 – Operate automated process control equipment in the food or related products processing industry33

What you will learn

Graduates will be able to:
• Assess and manage occupational health, safety, and hygiene risks specific to their role in a food or
beverage workplace
• Comply with quality procedures in a food or beverage processing operation
• Process food or beverage raw materials or products to meet organisational requirements

ion

Qualification Gained

New Zealand Certificate in Food or Beverage Processing (Level 3)

Who should attend

It is targeted at those currently working in a general food processing operation working on production or
processing lines.

Career Opportunities

• Other more specific food or beverage processing sectors
• Plant or operations supervisory roles

Training Progression

Graduates of this programme can progress into the NZ Certificates in Business (Introduction to Team
Leadership) (Level 3) / (First Line Management) (Level 4)

Admission Information

All applicants are required to be employed AND in a role that allows them to complete programme specific
outcomes

UPCOMING Food And Beverage Training EVENTS

    No events

  • NZC Food or Beverage

  • Food or Beverage - (Processing) - Level 2

    Option dependent
    This programme is offered in two ways: Option 1: As self-directed/paced learning, with one-to-one virtual provider support as needed. Cost: Contact RMG for pricing Option 2: Delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruption
    Free
  • Food or Beverage - (Processing) - Level 3

    Option dependant
    Free
Scroll to Top