food and Beverage Training
Food or Beverage Processing Level 2
About this programme
The purpose of this qualification is to provide the food or beverage processing industry with people who have
the skills and knowledge to work in entry level operating roles, under general supervision. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 167 – Practice food safety methods in a food business | 2 | 4 |
| 24528 – Demonstrate knowledge of workplace hygiene and food safety requirements | 2 | 3 |
| 3490 – Complete an incident report | 1 | 2 |
| 7755 – Apply safe work practices in the food or related product processing workplace | 2 | 2 |
| 7758 – Identify product and / or packaging faults on food production lines | 2 | 3 |
| 19506 – Demonstrate knowledge of company quality policy | 2 | 2 |
| 24529 – Demonstrate knowledge of the basic food processing quality requirements | 2 | 3 |
| 62 – Maintain personal presentation and a positive attitude in a workplace | 2 | 3 |
| 3483 – Fill in a form | 1 | 2 |
| 21329 – Maintain housekeeping in a work environment | 2 | 2 |
| 24527 – Communicate in the food and related product processing industry | 2 | 3 |
| 4809 – Feed materials or components | 2 | 5 |
| 4810 – Operate mechanical production process machinery | 3 | 12 |
What you will learn
Graduates will be able to:
• Comply with workplace health and safety, hygiene and environmental practices in a food or beverage
processing workplace
• Apply quality standards to achieve production requirements in food or beverage processing
• Perform basic food or beverage processing functions
• Apply an awareness of workplace processes and practices to effectively participate in a food or
beverage processing operation
Qualification Gained
New Zealand Certificate in Food or Beverage Processing (Level 2)
Who should attend
It is targeted at those currently working in a general food processing operation working on production or
processing lines.
Career Opportunities
• Other more specific food or beverage processing sectors
• Supervisory Roles
Training Progression
This programme leads into the New Zealand Certificate in Food or Beverage Processing (Level 3) and /or the
NZ Certificate in Business (Introduction to Team Leadership) (Level 3) / (First Line Management) (Level 4)
Admission Information
All applicants are required to be employed AND in a role that allows them to complete programme specific
outcomes.
Programme Content Options
RMG currently offers two different programme options for this qualification:
o Food Processing – Hygiene & Food Safety focus (see modules as shown below)
Or
o Food Processing – Health & Safety focus (contact RMG for details
Food or Beverage Processing Level 3
About this programme
The purpose of this qualification is to provide the food or beverage processing industry with people who have
the skills and knowledge to work in production roles, under limited supervision.
Graduates will have the technical skills and knowledge required to work within quality systems in food or
beverage processing, and for the safe, efficient operation plant and equipment used in food or beverage
processing operations. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 27955 v2 – Apply food safety practices in a food related business | 3 | 4 |
| 19507 v4 – Maintain and control a manufacturing process to ensure product quality | 3 | 8 |
| 7759 v4 – Apply quality control practices to food or related products production line operations | 3 | 6 |
| 4810 v6 – Operate mechanical production process machinery | 3 | 12 |
| 4811 v5 – Set mechanical production process machinery | 3 | 12 |
| 7754 v4 – Operate automated process control equipment in the food or related products processing industry | 3 | 3 |
What you will learn
Graduates will be able to:
• Assess and manage occupational health, safety, and hygiene risks specific to their role in a food or
beverage workplace
• Comply with quality procedures in a food or beverage processing operation
• Process food or beverage raw materials or products to meet organisational requirements
ion
Qualification Gained
New Zealand Certificate in Food or Beverage Processing (Level 3)
Who should attend
It is targeted at those currently working in a general food processing operation working on production or
processing lines.
Career Opportunities
• Other more specific food or beverage processing sectors
• Plant or operations supervisory roles
Training Progression
Graduates of this programme can progress into the NZ Certificates in Business (Introduction to Team
Leadership) (Level 3) / (First Line Management) (Level 4)
Admission Information
All applicants are required to be employed AND in a role that allows them to complete programme specific
outcomes
UPCOMING Food And Beverage Training EVENTS
No events
NZC Food or Beverage
-
Food or Beverage - (Processing) - Level 2
Option dependentThis programme is offered in two ways: Option 1: As self-directed/paced learning, with one-to-one virtual provider support as needed. Cost: Contact RMG for pricing Option 2: Delivered in your workplace as arranged with client – providing maximum flexibility and minimal disruptionFree -
Food or Beverage - (Processing) - Level 3
Option dependantFree