Distribution
NZC Distribution Training
Available Training Programmes
Distribution – General – Level 3
About this programme
This qualification programme is to recognise individuals that have attained sufficient knowledge and operational skills required to safely operate as a distribution operator in warehousing, distribution, and supply.
This programme is run by RMG under a contractual arrangement with Te Pūkenga – Work-based Learning.
What you will learn
Graduates will be able to
- Apply health, safety, and security practices to ensure own safety and minimise potential hazards for any customers and co-workers in a distribution environment.
- Communicate with staff, managers, and customers in a distribution environment.
- Apply standard operating procedures and the code of conduct to a work role in a distribution environment.
- Carry out store operations and inventory control in a distribution environment.
Qualification Gained
New Zealand Certificate in Distribution (Level 3)
Who should attend?
This programme targets those currently working in operational roles in a wide variety of distribution workplaces, for example: Storeman, Picker, Packer, Dispatcher, Admin/Operations.
Career Opportunities
• Stores & Logistics Management
• Supervisory Roles
Training Progression
This programme leads into the NZ Certificate in Distribution (Level 4) and other related Level 4 qualifications in Supply Chain, Port Operations, and International Freight Logistics.
Admission Information
All applicants must be employed and in a role that allows them to complete programme-specific outcomes.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 27927 – Apply health, safety, and security practices | 3 | 5 |
| 27928 – Interact with staff, managers, and customers | 3 | 5 |
| 27929 – Apply standard operating procedures | 3 | 5 |
| 28504 – Receive and process inwards and returned goods | 3 | 10 |
| 17248 – Dispatch goods/materials from a site | 3 | 6 |
| 17249 – Monitor inventory | 3 | 8 |
| 28500 – Maintain stock | 3 | 15 |
| 28501 – Package goods | 3 | 5 |
| 28502 – Pick and assemble goods | 3 | 5 |
| 28499 – Manage inventory | 3 | 10 |
| 18861 – Knowledge of scanning systems | 3 | 8 |
Delivery and Costs
This programme is delivered in your workplace, providing flexibility with minimal disruption. Costs can be discussed with RMG and will be detailed within a service level agreement (SLA).
Distribution – Food Processing Operation – Level 3
About this programme
This qualification programme is to recognise individuals that have attained sufficient knowledge and operational skills required to safely operate as a distribution operator in warehousing, distribution, and supply areas of a food processing operation.
This programme is run by RMG under a contractual arrangement with Te Pūkenga – Work-based Learning.
What you will learn
Graduates will be able to:
Apply health, safety, and security practices to ensure own safety and minimise potential hazards for any customers and co-workers in a distribution environment.
- Communicate with staff, managers, and customers in a distribution environment.
- Apply standard operating procedures and the code of conduct to a work role in a distribution environment.
- Carry out store operations and inventory control in a distribution environment.
Qualification Gained
New Zealand Certificate in Distribution (Level 3) – in a Food Processing Operations context.
Who should attend?
This programme targets those currently working in food processing operations such as meat or dairy processing, within stores, freezer/cool stores, or stand-alone distribution centres.
Career Opportunities
• Stores & Logistics Management
• Supervisory Roles
Training Progression
This programme leads into the NZ Certificate in Distribution (Level 4) in a Food Processing Operation context.
Admission Information
All applicants must be employed and in a role that allows them to complete programme-specific outcomes.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 28504 – Receive and process inwards and returned goods | 3 | 10 |
| 28644 – Apply safe work practices | 3 | 3 |
| 28650 – Work in a team to achieve designated tasks | 3 | 3 |
| 28931 – Interact with internal customers | 2 | 2 |
| 31195 – Apply operating procedures and code of conduct | 3 | 5 |
| 28501 – Package goods in a retail or distribution facility | 3 | 5 |
| 20017 – Relocate production materials | 3 | 5 |
| 29145 – Work in a freezer storage area | 3 | 10 |
| 29146 – Work in and control a cool storage area | 3 | 10 |
| Electives: 29150 – Dispatch products | 3 | 5 |
| Electives: 29143 – Load transport containers | 3 | 5 |
Delivery and Costs
This programme is delivered in your workplace, providing flexibility with minimal disruption. Costs can be discussed with RMG and will be detailed within a service level agreement.
Business
Health & Safety
Food & Beverage
Distribution
Manufacturing
Health & Safety Representative
Meat Processing
Literacy and Numeracy
