Distribution Training
Distribution – General
Level 3
About this programme
This qualification programme is to recognise individuals that have attained sufficient knowledge and
operational skills required to safely operate as a distribution operator in warehousing, distribution and supply. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 27927 – Apply health, safety and security practices to service delivery operations | 3 | 5 |
| 27928 – Interact with other staff, managers and customers to provide service delivery outcomes | 3 | 5 |
| 27929 – Apply standard operating procedures and the code of conduct to a work role in a service delivery organisation | 3 | 5 |
| 17248 – Dispatch goods and/or materials from a manufacturing or industrial site | 3 | 6 |
| 28504 – Receive inwards good in a retail or distribution facility | 3 | 10 |
| Elective units – select a minimum of 29 credits 31 | 31 | |
| 17249 – Monitor inventory of goods and/or materials at a manufacturing or industrial site | 3 | 8 |
| 28500 – Maintain stock in a retail or distribution facility | 3 | 15 |
| 28501 – Package goods in a retail or distribution facility | 3 | 5 |
| 28502 – Pick and assemble goods for dispatch in a retail or distribution facility | 3 | 5 |
| Alternate electives | ||
| 28499 – Manage inventory in a retail or distribution facility | 3 | 10 |
| 1753 – Load and unload a general freight vehicle | 3 | 4 |
| 11961 – Handle and store hazardous substances in the workplace | 3 | 4 |
| 18861 – Scan barcode labels in a food and related products warehouse | 2 | 8 |
What you will learn
Graduates will be able to:
- Apply health, safety, and security practices to ensure own safety and minimise potential hazards for any
customers and co-workers in a distribution environment. - Communicate with staff, managers, and customers.
- Apply standard operating procedures and the code of conduct to a work role applicable to a distribution
environment. - Receive and dispatch goods in a distribution environment.
- Carry out store operations and inventory control in a distribution environment.
Qualification Gained
New Zealand Certificate in Distribution (Level 3)
Who should attend
It is targeted at those currently working in operational roles in a wide variety of distribution workplaces, for
example: Storeman, Picker, Packer, Dispatcher, Admin/operations.
Career Opportunities
• Stores & Logistics management
• Supervisory Role
Training Progression
This programme leads into the NZ Certificate in Distribution (Level 4) and other related level 4 qualifications in
Supply Chain, Port Operations, International Freight Logistics.
Distribution – Food Processing Operation Level 3
About this programme
This qualification programme is to recognise individuals that have attained sufficient knowledge and
operational skills required to safely operate as an operator and/or supervisor/team leader in freezer cold
storage distribution and supply areas of a food processing operation. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 28644 – Apply safe work practices in own work area | 3 | 3 |
| 28650 – Work in a team to achieve designated tasks | 3 | 3 |
| 28931 – Interact with internal customers | 3 | 2 |
| 31195 – Describe and apply operating procedures and the code of conduct to a work role | 3 | 5 |
| 28504 – Receive inwards goods | 3 | 10 |
| 29150 – Dispatch products 28502 – Pick and assemble goods for dispatch – only one of required | 3 | 5 |
| Operations staff – Compulsory plus the following five modules | 3 | 35 |
| 28501 – Package goods 20017 – Relocate production materials 29145 – Work in a freezer 29146 – Work in and control a cool storage area 29156 – Unload transport containers 29143 – Load transport containers Only one of required | ||
| Cool store/Freezer Supervisors – Compulsory plus the following five modules | 3 | 35 |
| 29141 – Apply product and stores knowledge to own work area 28500 – Maintain stock 28499 – Manage inventory 28635 – Apply pest control procedures in ownwork area |
What you will learn
Graduates will be able to:
- Apply health, safety, and security practices to ensure own safety and minimise potential hazards for any
customers and co-workers in a distribution environment. - Communicate with staff, managers, and customers.
- Apply standard operating procedures and the code of conduct to a work role applicable to a distribution
environment. - Receive and dispatch goods in a distribution environment.
- Carry out store operations and inventory control in a distribution environmen
Qualification Gained
New Zealand Certificate in Distribution (Level 3) – in a Food Processing Operation context
Who should attend
It is targeted at those currently working in a food processing operation such as meat or dairy processing and
who work within a stores, or freezer/cool stores areas or alternatively a stand-alone distribution centre on site
Career Opportunities
• Stores & Logistics management
• Supervisory Role
Further Training
This programme leads into the NZ Certificate in Distribution (Level 4) in a Food Processing Operation context
Admission Information
All applicants must have suitable work/industry experience, AND
•have successfully completed New Zealand Certificate in Workplace Health and Safety Practice(Level 3) OR demonstrate equivalent skills and knowledge.
Distribution – General
Level 4
About this programme
This qualification programme is to recognise individuals that have attained general and specialised knowledge
and skills required to safely monitor and maintain operations in warehousing, distribution and supply operation. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
What you will learn
Graduates will be able to:
• Monitor and maintain health, safety and security practices to ensure own safety and minimise potential
hazards for any customers and co-workers in a distribution environment.
• Monitor and maintain interactions with staff, managers, and customers
• Monitor and maintain the application of standard operating policies and procedures to work roles
applicable to a distribution environment.
• Monitor and maintain the receipt and dispatch of goods in a distribution environment.
• Monitor and maintain the store operations and productivity systems in a distribution environment.
Qualification Gained
New Zealand Certificate in Distribution (Level 4)
Who should attend
It is targeted at those currently working in a general distribution operation such and who work within a stores,
warehousing, supply or distribution centre.
Career Opportunities
• Stores & Logistics management
• Supervisory Role
Entry Requirements
It is recommended that candidates hold the New Zealand Certificate in Distribution Level 3 {Ref: 2572
Further Training
This programme leads into Level 5 qualifications in Supply chain, Port Operations, International Freight Logistics and Business qualifications at Level 5 and above.
Admission Information
All applicants are required to be employed AND in a role that allows them to complete programme specific
outcomes
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 27960 – Monitor and maintain health, safety and security practices for a service delivery op | 4 | 5 |
| 27961 – Monitor and maintain staff performance and interactions with customerss | 4 | 5 |
| 27962 – Monitor and maintain the application of standard operating procedures | 4 | 5 |
| 28498 – Monitor and maintain the procedures for dispatch of goods | 4 | 10 |
| 28503 – Monitor and maintain receipt of goods | 4 | 10 |
| Select a minimum of 10 credits | 35 | |
| 21518 – Ensure process improvements are sustained in an organisation using competitive systems and practices | 4 | 10 |
| 17250 – Manage quality assurance procedures for materials management | 4 | 7 |
| 28497 – Demonstrate technical knowledge of distribution facility operations | 3 | 10 |
| 29272 – Facilitate improvement using standard work procedures | 4 | 5 |
| Select a minimum of 15 credits | ||
| 28505 – Establish and maintain stock levels, and collate and dispatch customer orders | 4 | 10 |
| 28506 – Monitor and maintain storage of goods in a distribution facility | 4 | 15 |
| 29272 – Facilitate improvement using standard work procedures | 4 | 5 |
Distribution – Food Processing
Operation Level 4
About this programme
This qualification programme is to recognise individuals that have attained general and specialised knowledge
and skills required to safely monitor and maintain operations in freezer cold storage distribution and supply
areas of a food processing operation. This programme is run by RMG under contractual arrangement with Te Pūkenga – Work Based Learning.
What you will learn
Graduates will be able to:
• Monitor and maintain health, safety and security practices to ensure own safety and minimise potential
hazards for any customers and co-workers in a distribution environment.
• Monitor and maintain interactions with staff, managers, and customers
• Monitor and maintain the application of standard operating policies and procedures to work roles
applicable to a distribution environment.
• Monitor and maintain the receipt and dispatch of goods in a distribution environment.
• Monitor and maintain the store operations and productivity systems in a distribution environment.
Qualification Gained
New Zealand Certificate in Distribution (Level 4) – in a Food Processing Operation context
Who should attend
It is targeted at those currently working in a food processing operation such as meat or dairy processing and
who work within a stores, or freezer/cool stores areas or alternatively a stand-alone distribution centre on site
Career Opportunities
• Stores & Logistics management
• Supervisory Role
Further Training
This programme leads into Level 5 qualifications in Supply chain, Port Operations, International Freight
Logistics and Business qualifications at Level 5 and above
Admission Information
All applicants must have suitable work/industry experience, AND
•have successfully completed New Zealand Certificate in Workplace Health and Safety Practice(Level 3) OR demonstrate equivalent skills and knowledge.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 31289 – Monitor and maintain health, safety and security practices | 4 | 5 |
| 27566 – Monitor staff performance in an organisation | 4 | 5 |
| 28498 – Monitor and maintain the procedures for dispatch of goods | 4 | 10 |
| 28503 – Monitor and maintain receipt of goods | 4 | 10 |
| Select 15 credits | 30 | |
| 11997 – Maintain operational procedures in a distribution facility | 4 | 5 |
| 11969 – Maintain and integrate knowledge of legislation applicable | 4 | 6 |
| 11995 – Establish and maintain procedures to protect personnel, plant, and property | 4 | 4 |
| 28620 – Monitor the implementation of a quality system | 4 | 5 |
| Select 15 credits | ||
| 11965 – Plan and prepare for, manage, and record a stocktake | 4 | 5 |
| 11981 – Plan and control stock storage areas | 4 | 3 |
| 19581 – Supervise a distribution facility | 4 | 8 |
| 28505 – Establish and maintain stock levels, and collate and dispatch customer orders OR (Cannot select both 28505 and 28506) 28506 – Monitor and maintain storage of goods in a distribution facility | 4 4 | 10 15 |
Upcoming Distribution Training events
No events
