Food and Beverage Processing
NZC Food and Beverage Processing Training
Available Training Programmes
Food or Beverage Processing – Level 2
About this programme
The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in entry-level operating roles, under general supervision.
This programme is run by RMG under a contractual arrangement with Te Pūkenga – Work based Learning.
What you will learn
Graduates will be able to:
- Comply with workplace health and safety, hygiene, and environmental practices in a food or beverage processing workplace.
- Apply quality standards to achieve production requirements in food or beverage processing.
- Perform basic food or beverage processing functions.
- Apply an awareness of workplace processes and practices to effectively participate in a food or beverage processing operation.
Qualification gained
New Zealand Certificate in Food or Beverage Processing (Level 2)
Who should attend?
It is targeted at those currently working in a general food processing operation working on production or processing lines.
Career opportunities
• Other more specific food or beverage processing sectors
• Supervisory roles
Training progression
This programme leads into the New Zealand Certificate in Food or Beverage Processing (Level 3) and/or the NZ Certificate in Business (Introduction to Team Leadership) (Level 3) / (First Line Management) (Level 4).
Admission information
All applicants are required to be employed and in a role that allows them to complete programme-specific outcomes.
Modules in this programme
| Assessment standards | Level | Credits |
|---|---|---|
| 24528 v2 – Demonstrate knowledge of workplace hygiene and food safety requirements | 2 | 5 |
| 24529 v2 – Demonstrate knowledge of the basic food processing quality requirements | 2 | 5 |
| 7758 v5 – Identify product and/or packaging faults on food production lines | 2 | 5 |
| 7755 v5 – Demonstrate and apply safe work practices in the workplace | 2 | 5 |
| 21329 v4 – Maintain housekeeping in a work environment | 2 | 3 |
| 32565 v1 – Demonstrate knowledge of fatigue of workers | 2 | 5 |
| 32318 v1 – Communicate effectively and work cooperatively to complete production tasks | 2 | 5 |
| 4804 v7 – Perform process operations | 2 | 3 |
| 4810 v7 – Operate mechanical production process machinery | 2 | 12 |
Delivery and costs
This programme is delivered in your workplace as arranged with the client – providing maximum flexibility and minimal disruption.
Cost (Corporate rates): These can be discussed with RMG and will be detailed within a Corporate client service level agreement (SLA).
All costs include a NZ Certificate – Te Pūkenga programme plus registered NZQA unit standards.
Note: Courses and programmes may be canceled, postponed, or have their content or configuration changed at the discretion of Risk Management Group. Fees are indicative and exclude GST.
Contact us
Contact Risk Management Group:
Bookings and course costs: Kay Petropoulos at kayp@iy9leiio-staging.dreamwpp.com or 021 357 374.
Programme and unit standard details: Sarah Wells at sarahw@iy9leiio-staging.dreamwpp.com or 027 240 8889.
Phone: 0800 RISKGROUP (747 547)
Website: www.riskgroup.co.nz
Food or Beverage Processing – Level 3
About this programme
The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision.
This programme is run by RMG under a contractual arrangement with Te Pūkenga – Work-based Learning.
What you will learn
Graduates will be able to:
- Apply hygiene and food safety practices and quality standards and procedures to work within the food or beverage industry.
- Apply workplace Health and Safety practices within the food or beverage industry.
- Perform food or beverage processing tasks.
- Apply self-management and collaboration with others in a team in a food or beverage processing environment.
Qualification Gained
New Zealand Certificate in Food or Beverage Processing (Level 3)
Who should attend?
This programme targets those currently working in a general food processing operation working on production or processing lines.
Career Opportunities
• Other more specific food or beverage processing sectors
• Plant or operations supervisory roles
Training Progression
Graduates of this programme can progress into the NZ Certificate in Business (Introduction to Team Leadership) (Level 3) / (First Line Management) (Level 4).
Admission Information
All applicants must be employed and in a role that allows them to complete programme-specific outcomes.
Modules in this programme
| Module | Level | Credits |
|---|---|---|
| 27955 – Apply food safety practices in a food-related business | 3 | 5 |
| 19507 – Maintain and control a manufacturing process to ensure product quality | 3 | 8 |
| 7759 – Demonstrate and apply knowledge of quality control practices to food or related products production line operations | 3 | 6 |
| 30265 – Apply health and safety risk assessment to a job role | 3 | 8 |
| 28650 – Work in a team to achieve designated tasks | 3 | 3 |
| 28931 – Interact with internal customers | 3 | 2 |
| 7754 – Operate automated process control equipment | 3 | 3 |
| 4810 – Operate mechanical production process machinery | 3 | 12 |
Delivery and Costs
This programme is delivered in your workplace, providing flexibility with minimal disruption. Costs can be discussed with RMG and will be detailed within a service level agreement (SLA).
Business
Health & Safety
Food & Beverage
Distribution
Manufacturing
Health & Safety Representative
Meat Processing
Literacy and Numeracy
