The Animal Welfare Training course is tailored for professionals in yard and stock handling roles, as well as supervisors and managers in the meat processing industry. This one-day programme provides an in-depth understanding of the Animal Welfare Act and its application, emphasizing best practices in livestock care, handling, transportation, and emergency slaughter procedures. Through interactive sessions and real-world examples, participants develop the skills to integrate animal welfare legislation into daily operations. Successful completion earns credits toward the NZ Certificate in Meat Processing (Level 3) and ensures compliance with industry standards.
