Risk Management Group

Short Course – Licensed Fish Receivers Training

The Licensed Fish Receivers Training course provides essential knowledge and skills to manage the responsibilities of Licensed Fish Receivers (LFR) under the Fisheries Act 1996. This Level 3 programme covers NZ seafood naming systems, quota management compliance, and accurate documentation practices, including unloading, transfer, and sale records. Through interactive sessions and real-world examples, participants gain practical expertise to ensure compliance and effective interactions with regulatory personnel. Successful completion earns credits toward the NZ Certificate in Commercial Fishing (Level 3) and supports industry best practices.

Explore Other Training

This course can be run on demand across the country or delivered on premises at your workplace

Risk Management Group
Business
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Health & Safety
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Food & Beverage
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Distribution
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Manufacturing
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Health & Safety Representative
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Meat Processing
Risk Management Group
Literacy and Numeracy