April 2025
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Apr08
Business – (Introduction to Team Leadership) - Level 3
Workshop 1 - 8th & 9th April Workshop 2 - 12th & 13th JunePublic courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry. -
Apr29Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry.
May 2025
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May06Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry.
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May13Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry.
- NZC Health & Safety
- NZC Business
- NZC Food or Beverage
- NZC Manufacturing
- NZC Meat Processing
- NZC Distribution
- NZC Seafood
- Modules
- SUCCEED Programme
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Ante Mortem Examinations (Pet food) - Level 3
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Health & Safety Practice (Refresher)
This course can be run on demand across the country or delivered on premises at your workplace -
Health & Safety Representative - (Continuing Ed) - Stage 2
This course can be run on demand across the country or delivered on premises at your workplace -
Health & Safety Representative - (Continuing Ed) - Stage 3
This course can be run on demand across the country or delivered on premises at your workplace -
Health & Safety Representative - (Initial Training) - Stage 1
This course can be run on demand across the country or delivered on premises at your workplace -
Workplace Health & Safety Practice - Level 3
Public courses are held regularly across the country for a minimum of 10 people. Alternatively it can be delivered at your workplace, please place an enquiry.
